COOKING TEMPERATURES
RECOMMENDED LEVELS
BEEF & LAMB
- RARE 125-130
- MEDIUM RARE 130-135
- MEDIUM 135-140
- MEDIUM WELL 140-150
- WELL DONE 155+
PRIME RIB ROAST
- RARE 115-120
- MEDIUM RARE 125-130
- MEDIUM 135-140
- MEDIUM WELL 145-150
CHICKEN
- CHICKEN BREAST 165
- CHICKEN THIGHS 165-175
- STUFFED CHICKEN 165
- GROUND CHICKEN 170-175
PORK
- MEDIUM RARE 140-145
- MEDIUM 145-150
- MEDIUM WELL 150-155
- WELL DONE 160+