COOKING TEMPS & RECIPES
COOKING TEMPERATURES
RECOMMENDED LEVELS
BEEF & LAMB
- RARE 125-130
- MEDIUM RARE 130-135
- MEDIUM 135-140
- MEDIUM WELL 140-150
- WELL DONE 155+
PRIME RIB ROAST
- RARE 115-120
- MEDIUM RARE 125-130
- MEDIUM 135-140
- MEDIUM WELL 145-150
MEAT RECIPES
These Recipes are from Family and Friends
RIGHT CLICK ON YOUR MOUSE TO SAVE THE RECIPES